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Chung S. Yang and Janelle M. Landau, Effects of Tea Consumption on Nutrition and Health, Journal of Nutrition. 2000;130:2409-2412 L-K Han, T Takaku, J Li, Y Kimura and H Okuda, Anti-obesity action of oolong tea, International Journal of Obesity, January 1999, Volume 23, Number 1, Pages 98-105


Masaaki Nakai, Yuko Fukui, Sumio Asami, Yoshiko Toyoda-Ono, Takashi Iwashita, Hiroshi Shibata, Tohru Mitsunaga, Fumio Hashimoto, and Yoshinobu Kiso, Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro, J. Agric. Food Chem., 53 (11, 4593 -4598, 2005. 10.1021/jf047814+ S0021-8561(04)07814-8


Graham HN, Green tea composition, consumption, and polyphenol chemistry, Prev Med. 1992 May;21(3):334-50 Ooshima T, Minami T, Aono W, Izumitani A, Sobue S, Fujiwara T, Kawabata S, Hamada S, Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci, Caries Res. 1993;27(2):124-9


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Masami Uehara, MD; Hisashi Sugiura, MD; Kensei Sakurai, MD, A Trial of Oolong Tea in the Management of Recalcitrant Atopic Dermatitis, Archives of Dermatology, Vol. 137 No. 1, January 2001


School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, and National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, 2769 Kanaya, Shizuoka 428-8501, Japan Mitsuaki Sano,* Masazumi Suzuki, Toshio Miyase, Kyoji Yoshino, and Mari Maeda-Yamamoto , Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea, J. Agric. Food Chem., 47 (5, 1906 -1910, 1999. 10.1021/jf981114l S0021-8561(98)01114-5


William Rumpler, James Seale, Beverly Clevidence, Joseph Judd, Eugene Wiley, Shigeru Yamamoto, Tatsushi Komatsu, Tetsuya Sawaki, Yoshiyuki Ishikura and Kazuaki Hosoda, Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men, The American Society for Nutritional Sciences J. Nutr. 131:2848-2852, November 2001


Hiroshi Kurihara, Harukazu Fukami, Yoshiko Toyoda, Norihiko Kageyama, Nobuo Tsuruoka, Hiroshi Shibata, Yoshinobu Kiso and Takaharu Tanaka, “Inhibitory Effect of Oolong Tea on the Oxidative State of Low Density Lipoprotein (LDL)”, Biol. Pharm. Bull., Vol. 26, 739-742 (2003)


Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J, Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease, Diabetes Res Clin Pract. 2004 Sep;65(3):227-34.


Yi-Ching Yang, MD, MPH; Feng-Hwa Lu, MD, MS; Jin-Shang Wu, MD; Chih-Hsing Wu, MD; Chih-Jen Chang, MD, The Protective Effect of Habitual Tea Consumption on Hypertension, Archives of Internal Medicine, Vol. 164 No. 14, July 26, 2004


Tomonori NAGAO1, Shinichi MEGURO1, Satoko SOGA1, Atsuko OTSUKA1, Kazuichi TOMONOBU1, Shinichi FUMOTO1, Akiro CHIKAMA1, Kenta MORI1, Masayuki YUZAWA1, Hiroyuki WATANABE1, Tadashi HASE1, Yukitaka TANAKA1, Ichiro TOKIMITSU1, Hiroyuki SHIMASAKI2) and Hiroshige ITAKURA3, Tea Catechins Suppress Accumulation of Body Fat in Humans, Journal of Oleo Science Journal of Oleo Science


Chih-Hsing Wu, MD; Yi-Ching Yang, MD; Wei-Jen Yao, MD; Feng-Hwa Lu, MD; Jin-Shang Wu, MD; Chih-Jen Chang, MD, Epidemiological Evidence of Increased Bone Mineral Density in Habitual Tea Drinkers, Archives Of Internal Medicine, 2002;162:1001-1006.


Tomonori Nagao, Yumiko Komine, Satoko Soga, Shinichi Meguro, Tadashi Hase, Yukitaka Tanaka and Ichiro Tokimitsu, Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men, American Journal of Clinical Nutrition, Vol. 81, No. 1, 122-129, January 2005


T-F Hsu1, A Kusumoto2, K Abe2, K Hosoda2,4, Y Kiso2, M-F Wang3 and S Yamamoto1, Polyphenol-enriched oolong tea increases fecal lipid excretion, European Journal of Clinical Nutrition (2006) 60, 1330–1336. doi:10.1038/sj.ejcn.1602464 Tatsushi Komatsu , Masayo Nakamori , Keiko Komatsu, Kazuaki Hosoda, Mariko Okamura, Kenji Toyama, Yoshiyuki Ishikura, Tohru Sakai, Daisuke Kunii and Shigeru Yamamoto, Oolong tea i ncreases energy metabolism in Japanese females, The Journal of Medical Investigation Vol. 50 2003


Hiroshi Kurihara, Ling Chen, Bi-feng Zhu, Zhao-dong He, Hiroshi Shibata, Yoshinobu Kiso, Takaharu Tanaka and Xin-Sheng Yao; “Anti-Stress Effect of Oolong Tea in Women Loaded with Vigil”, J. Health Sci., Vol. 49, pp.436-443 (2003)


Michiko Kawakami,",' Subhendu N. Ganguly,P J. Banerjee,* and Akio Kobayashi", Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma J. Agric. Food Chem. 1995, 43, 200-207 Antimicrobial effect of tea extracts from green tea, oolong tea and black tea, SG Yeo, CW Ahn, IS Kim, YB Park, YH Park, SB Kim - Journal of Korean Society Food Nutrition, 1995


Anti-inflammatory effect of oolong tea polyphenols K Nakazato, T Takeo - Nippon Nogeikagaku Kaishi, 1998


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